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Cranberry recipes are often a home cook’s go-to when it comes to appetizers, like a cheese ball coated in dried cranberries, and festive cocktails, such as cranberry gin and tonics made with ...
Tired of plain cranberry sauce? Try making these creative cranberry recipes, from cranberry meatballs to cranberry nachos. Creative Cranberry Recipes for Thanksgiving and Beyond
Apple-Cranberry Salad. Makes 6 to 8 servings. 1 envelope unflavored gelatin. 1/2 cup cold water. 3 cups apple-cranberry relish. 1 tablespoon horseradish. 1/4 teaspoon salt. 2 packages (3 ounces ...
Many people use ketchup as a condiment, though the tourtière is also often eaten with maple syrup or molasses, or cranberry preserves. Although it is less popular than the original tourtière and the tourtière du Lac-Saint-Jean, this version can also be commonly found throughout Canada and its surrounding areas.
The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon. [citation needed]
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
Besides the cranberry pie, she said a snack recipe for Christmas crackers is always a big hit. As is the Christmas brisket, which came from her friend Ada Martin, another great Lexington cook.
Cranberry horseradish sauce – Consists of horseradish, minced cranberries, sour cream and mayonnaise. Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt.