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Hoy Día (Today) is an American Spanish-language morning television show broadcast by Telemundo.The show is broadcast from Telemundo Center in Miami, and is hosted by Penélope Menchaca, Andrea Meza, Lisette Eduardo, Danilo Carrera, Carlos Calderon, and Gabriel Coronel.
First aired on June 1, 1981, for Spanish International Network, the program provides a general rundown of the day's headlines, with a story focus that skews more towards events occurring in Latin America; story content relating to the United States on the program centers on news stories and issues of interest to Hispanic and Latino Americans ...
The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
Frittaten (from the Italian frittata, "frying") are sliced pancakes called Palatschinken, combined with beef consommé it becomes the famous soup. Even today, "frittata" and "frittella" are used to refer to omelets in Italy; a recipe for one can be found in the "Freiwillig Aufgesprungener Granatapfel" (voluntarily popped pomegranate) cookbook ...
extra (stylized as extr@) is a language education television programme franchise that was scripted in the format of a Friends-esque sitcom.It was in production from 2002 to 2004, and is mainly marketed to the instructional television market for middle school and high school language classes.
Chilaquiles frittata with salsa verde Lunch/dinner Delta's domestic first class lunch and dinner options include short ribs, feta and pecan salad and cheese pie.
Kuku or kookoo (Persian: کوکو) is an Iranian and dish made of whipped eggs with various ingredients folded in. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over [1] or grilled briefly to set the top layer. [2]
As such, 'Spanish omelette' [12] [13] or 'Spanish tortilla' [14] [15] are its common names in English, while tortilla española [9] [13] [16] [17] is the formally accepted name even within the peninsula. In Spain, an omelette (made simply of beaten eggs) is known as tortilla francesa (lit. ' French omelette ') to distinguish it from the potato ...