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  2. File:Pink Hibiscus in Cairo, Egypt 01.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Pink_Hibiscus_in...

    English: A pink Hibiscus, possibly Hibiscus rosa-sinensis, flower. This particular flower is on a shrub that's about a meter high. This particular flower is on a shrub that's about a meter high. The picture was taken in a suburb of Cairo, Egypt.

  3. File:Hibiscus pink.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Hibiscus_pink.jpg

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  4. File:PinkHibiscusbug.jpg - Wikipedia

    en.wikipedia.org/wiki/File:PinkHibiscusbug.jpg

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  5. Maconellicoccus hirsutus - Wikipedia

    en.wikipedia.org/wiki/Maconellicoccus_hirsutus

    The hibiscus mealybug arrived in Egypt from India in 1912 and in Hawaii in 1984. Finally, it appeared in Grenada , Trinidad , and St. Kitts in the 1990s. It is a very serious pest in the Caribbean where it attacks many hosts of economic importance and disrupts Caribbean agricultural trade and commerce.

  6. File:PINK HIBISCUS BUG.jpg - Wikipedia

    en.wikipedia.org/wiki/File:PINK_HIBISCUS_BUG.jpg

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  7. Hibiscus laevis - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_laevis

    Hibiscus laevis (syn. Hibiscus militaris), the halberd-leaf rosemallow, is a herbaceous perennial flower native to central and eastern North America.Their showy, creamy-white or pink flowers are large, up to 15 centimetres (6 in) across, and are hard to miss.

  8. Hibiscus schizopetalus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_schizopetalus

    Hibiscus schizopetalus is a shrub growing to 3 metres (9.8 ft) tall. The red or pink flowers are very distinctive in their frilly, finely divided petals. [2] [3] Flowers with finely dissected petal have a range of colours, the most common being the red form (Keena et al., 2002; Ng, 2006). Leaves resemble those of H. rosa-sinensis.

  9. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...