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  2. Costa Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Costa_Rican_cuisine

    Coffee, already one of the largest exports of Costa Rica, is offered in nearly every restaurant and household in the country. Served black or with milk (known as café con leche), it is generally strong and of high quality. [2] Agua dulce is a common Tico drink, made of tapa de dulce (raw cane sugar, also called panela) dissolved in hot water ...

  3. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    In Mexico and other countries in Central America, the phrase carne asada can also be used to describe a social event, the equivalent of a social barbecue, where family and close friends gather. [1] [2] Carne asada is especially popular in northern Mexico, where it is considered a staple food. It is the most common dish served at parties ...

  4. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.

  5. Carne a la tampiqueña - Wikipedia

    en.wikipedia.org/wiki/Carne_a_la_tampiqueña

    Carne a la tampiqueña. Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí, who moved to the port of Tampico, Tamaulipas. Each ingredient was given a meaning.

  6. Olla - Wikipedia

    en.wikipedia.org/wiki/Olla

    Large ollas, with a capacity of (say) 11 liters, will water longer than a smaller 1 liter olla, for example. Olla, or clay pot, irrigation is considered the most efficient watering system by many [ quantify ] , since the plants are never over- or under-watered, saving from 50% to 70% in water, according to Farmer's Almanac . [ 4 ]

  7. Escudella - Wikipedia

    en.wikipedia.org/wiki/Escudella

    Escudella i carn d'olla, or shorter escudella (Eastern Calatan: [əskuˈðeʎə]; lit. ' bowl ' ), is a traditional Catalan and Valencian soup made with meat and vegetables . [ 1 ] Francesc Eiximenis wrote in the 14th century that it was eaten every day by Catalan people.

  8. Costa Rican Spanish - Wikipedia

    en.wikipedia.org/wiki/Costa_Rican_Spanish

    Costa Rican Spanish (Spanish: español costarricense) is the form of the Spanish language spoken in Costa Rica. It is one of the dialects of Central American Spanish. Nevertheless, because the country was more remote than its neighbors, the development of this variety of Spanish followed a distinct path.

  9. Costa Ricans - Wikipedia

    en.wikipedia.org/wiki/Costa_Ricans

    Basílica de Nuestra Señora de los Ángeles (Basilica of Our Lady of the Angels), during 2007 pilgrimage Main article: Religion in Costa Rica Christianity is the predominant religion, and Roman Catholicism is the official state religion according to the 1949 Constitution, which at the same time guarantees freedom of religion.