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  2. Oyster - Wikipedia

    en.wikipedia.org/wiki/Oyster

    Oysters were an important food source in all coastal areas where they could be found, and oyster fisheries were an important industry where they were plentiful. Overfishing and pressure from diseases and pollution have sharply reduced supplies, but they remain a popular treat celebrated in oyster festivals in many cities and towns.

  3. Oysters in New York City - Wikipedia

    en.wikipedia.org/wiki/Oysters_in_New_York_City

    "Oyster stalls and lunch room at Fulton Market", 1867. Oysters in New York City have a long history as part of both the environmental and cultural environment. [1] [2] They were abundant in the marine life of New York–New Jersey Harbor Estuary, functioning as water filtration and as a food source beginning with Native communities in Lenapehoking. [3]

  4. Eastern oyster - Wikipedia

    en.wikipedia.org/wiki/Eastern_oyster

    Before Columbus and the rise of industrial oyster operations, oysters abounded in the bay. Oysters first arrived in the Chesapeake 5,000 years ago, [citation needed] and shortly after, local Indians began eating them. Archaeologists found evidence the local Native Americans returned to the same place to collect oysters for 3,000 years.

  5. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    For most people, oysters feel like a food that needs to be eaten while out to dinner at a fancy restaurant, or at a celebratory happy hour, or at a beachside seafood spot while on vacation.

  6. Pacific Northwest oyster industry - Wikipedia

    en.wikipedia.org/wiki/Pacific_Northwest_oyster...

    European settlers who began to colonize the Pacific Northwest developed an acquired taste for shellfish, especially oysters, a delicacy that were considered to be a symbol of wealth. [1] In the early history of the Pacific Northwest, people satisfied their hunger for shellfish by harvesting naturally occurring oyster beds.

  7. Ostrea - Wikipedia

    en.wikipedia.org/wiki/Ostrea

    History [ edit ] At least one species within this genus, Ostrea lurida , has been recovered in archaeological excavations along the Central California coast of the Pacific Ocean , demonstrating it was a marine taxon exploited by the Native American Chumash people as a food source.

  8. Food Flash: The history of our favorite foods - AOL

    www.aol.com/lifestyle/food-flash-history...

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  9. Ostrea edulis - Wikipedia

    en.wikipedia.org/wiki/Ostrea_edulis

    In France, Ostrea edulis are known as huîtres plates (flat oysters) except for those that come from the Belon River estuary in Brittany, France, which are known as Belons. [3] The fossil record of this species dates back to the Miocene (age range: 15.97 million years ago to present day). Fossils have been found in Belgium, Italy, the ...