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Demersal zone – the zone at or near the bottom of a sea or lake. Inhabitants of the demersal zone feed off the bottom or off other demersal fish. See also pelagic zone. Demersal fish – fish that live in the demersal zone. Examples are cod, flounder and snapper. Compared to pelagic fish, demersal fish contain little oil. See also bottom feeder.
Lying against another part of the plant; when applied to a cotyledon, it means that an edge of the cotyledon lies along the folded radicle in the seed. [8]-aceae Suffix added to the word stem of a generic name to form the name of a taxonomic family; [9] for example, Rosaceae is the rose family, of which the type genus is Rosa. [10] achene
An expanded, muscular pouch near the gullet or throat found in some but not all birds. It is a part of the digestive tract, essentially an enlarged part of the esophagus, used for the storage of food prior to digestion. As with most other organisms that have a crop, birds use it to temporarily store food.
Six small non-avian dinosaur eggs, no bigger than grapes, were discovered during a field study in Ganzhou, China, in 2021. These eggs now mark the smallest-ever found in the world.
This list of egg topics connects to numerous articles about eggs. The wide-ranging diversity of topics here exceeds the scope of any other single article to link all of these articles. The wide-ranging diversity of topics here exceeds the scope of any other single article to link all of these articles.
The eggs are usually few in number, and the embryos have enough food to go through full fetal development in most groups. [7] Macrolecithal eggs are only found in selected representatives of two groups: Cephalopods and vertebrates. [7] [22] Macrolecithal eggs go through a different type of development than other eggs.
The creatures were found in “absolutely lightless” areas of forest caves, researchers said. ‘Giant’ cave-dwelling creature — carrying 6 eggs — found in Ecuador. It’s a new species
In most of the world, hagfish are not often eaten. But in Korea , the hagfish is a valued food, where it is generally skinned, coated in spicy sauce, and grilled over charcoal or stir-fried. It is especially popular in the southern port cities of the peninsula, such as Busan and coastal cities in South Gyeongsang Province .