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A number of Apollo straws of various flavors in a dish . Apollo (Korean: 아폴로), marketed in the Middle East, South America, and Southeast Asia as CC Stick, is a South Korean candy product. It consists of a number of small, short straws that are filled with flavored sugar powders. Example flavors include strawberry, chocolate, banana, and ...
The first line of stores that opened in Seoul who marketed it as kkul-tarae were inspired from the Dragon's beard candy that was sold in Chinese hotels. Despite initially revealing its Chinese origins explicitly, the Korean brands later changed their marketing strategy by attributing a fake history for the dessert, claiming it as a traditional ...
Dalgona (달고나) or ppopgi (뽑기) is a Korean candy made with melted sugar and baking soda originating from South Korea. [1] [2] It is a popular street snack from the 1960s, and is still eaten as a retro food.
Dang (당; 糖; "candy") or Dangryu (당류; 糖類; "candy category") refers to hard and sweet confection. It can be made of crystallized sugar, or saccharified starch. Yeot is a traditional sweet in either liquid or solid form, as a syrup, taffy, or candy.
A variety of filled Korean pancake, and is a popular street food of South Korea. Kkul-tarae: Composed of fine strands of honey and maltose, often with a sweet nut filling. Melona: An ice pop. There are various flavours such as honeydew melon, banana, mango, strawberry, coconut and purple yam. Patbingsu
Gwapyeon (Korean: 과편; Hanja: 果片) is a jelly-like hangwa (traditional Korean confection) made with fruits. [1] The colorful fruit jelly is commonly served at banquets. [2] This classic dessert was served in the royal court during the Joseon dynasty. [3]
Products produced by Orion include biscuits, cookies, crackers, pies, gum, snacks, chocolate, candy, and its most famous product, Choco Pie. Its competitors include Crown Confectionery and Lotte Confectionery. Orion was the parent company of the entertainment company On-Media, until its acquisition by the CJ Group in 2010.
Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.