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A number of Apollo straws of various flavors in a dish . Apollo (Korean: 아폴로), marketed in the Middle East, South America, and Southeast Asia as CC Stick, is a South Korean candy product. It consists of a number of small, short straws that are filled with flavored sugar powders. Example flavors include strawberry, chocolate, banana, and ...
It is made by mixing julienned nokdu-muk, stir-fried shredded beef, and various vegetables seasoned with soy sauce, vinegar, sugar, sesame seeds, salt, and sesame oil. Hwangpo-muk (황포묵) or norang-muk (노랑묵) is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia. [3]
Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.
The actual CEO of Jelly Belly is Lisa Brasher, the fifth-generation owner of her family-run business. "It takes 7 to 10 days to make one bean," Brasher said. "There'll be people that come.
It is made by pressing honied powder into a decorative mold. Typical ingredients include rice flour, pine pollen, black sesame, chestnut, and soybean. Gwapyeon is a jelly-like summer dessert made with a variety of fruits, such as berries, cherries, and apricots. It is made by mixing fruit juice with starch and agar to attain a gelatinous ...
Gwapyeon (Korean: 과편; Hanja: 果片) is a jelly-like hangwa (traditional Korean confection) made with fruits. [1] The colorful fruit jelly is commonly served at banquets. [2] This classic dessert was served in the royal court during the Joseon dynasty. [3]
Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze.
A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Hoppang: A convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hotteok: A variety of filled Korean pancake, and is a popular street food of South ...