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jambu air, Syzygium aqueum (Watery rose apple) jambu batu, guava; jambu bol, Syzygium malaccense (Malay rose apple) jambu semarang, Syzygium samarangense (wax apple) Jambul or jambu tree, Syzygium cumini; Jambu, a Brazilian term for the herb Acmella oleracea; Jambu fruit dove, a species of fruit dove (bird) Jambu, an orca in the South Park ...
The other three continents of Buddhist accounts around Sumeru are not accessible to humans from Jambudvīpa. Jambudvīpa is shaped like a triangle with a blunted point facing south, somewhat like the Indian subcontinent. In its center is a gigantic Jambu tree from which the continent takes its name, meaning "Jambu Island".
The Pāli word jambu is understood by Pāli dictionaries to refer to the Syzygium cumini which they often translate as the Rose-apple tree. [ 13 ] Krishna was said to have four symbols of the jambu fruit on his right foot as mentioned in the Srimad Bhagavatam commentary (verse 10.30.25), "Sri Rupa Chintamani" and "Ananda Candrika" by Srila ...
Syzygium jambos is a large shrub or small-to-medium-sized tree, typically 3 to 15 metres (10 to 49 feet) high, with a tendency to low branching. Its leaves and twigs are glabrous and the bark, though dark brown, is fairly smooth too, with little relief or texture.
Its common names include watery rose apple, water apple and bell fruit, [2] and jambu in Malay and several Indian languages. The tree is cultivated for its wood and edible fruit. The fruit is a fleshy whitish-pinkish to yellowish-pinkish or red berry which is bell shaped, waxy and crisp. Syzygium aqueum is native to tropical Asia and Queensland ...
Acmella oleracea is a species of flowering herb in the family Asteraceae.Common names include toothache plant, Szechuan buttons, [2] paracress, jambu, [3] buzz buttons, [4] tingflowers and electric daisy. [5]
Syzygium samarangense is a tropical tree growing to 12 m (39 ft) tall, with evergreen leaves 10–25 cm (4–10 in) long and 5–10 cm (2–4 in) broad. The leaves are elliptical, but rounded at the base; they are aromatic when crushed.
Jimbu is a herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan states of India, like Uttarakhand, where it is called Jamboo or Faran.