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Enteric fermentation was the second largest anthropogenic source of methane emissions in the United States from 2000 through 2009. [7] In 2007, methane emissions from enteric fermentation were 2.3% of net greenhouse gases produced in the United States at 139 teragrams of carbon dioxide equivalents (Tg CO 2) out of a total net emission of 6087.5 Tg CO 2. [8]
Bahasa Indonesia: Undang-Undang Republik Indonesia Nomor 11 Tahun 2021 tentang Perubahan atas Undang-Undang Nomor 16 Tahun 2004 tentang Kejaksaan Republik Indonesia English: Law of the Republic of Indonesia Number 11 of 2021
Bahasa Indonesia: UU ini mengatur mengenai penetapan Peraturan Pemerintah Pengganti Undang-Undang Nomor 2 Tahun 2022 tentang Cipta Kerja (Lembaran Negara Republik Indonesia Tahun 2022 Nomor 238, Tambahan Lembaran Negara Republik Indonesia Nomor 6841) ditetapkan menjadi Undang-Undang dan melampirkannya sebagai bagian yang tidak terpisahkan dari Undang-Undang ini.
Bahasa Indonesia: Undang-Undang Republik Indonesia Nomor 2 Tahun 2022 tentang Perubahan Kedua atas Undang-Undang Nomor 38 Tahun 2004 tentang Jalan English: Law of the Republic of Indonesia Number 2 of 2022
Bahasa Indonesia: Undang-Undang Republik Indonesia Nomor 11 Tahun 2005 tentang Pengesahan International Covenant on Economic, Social and Cultural Rights (Kovenan Internasional tentang Hak - Hak Ekonomi, Sosial dan Budaya)
In 2010, enteric fermentation accounted for 43% of the total greenhouse gas emissions from all agricultural activity in the world. [36] The meat from ruminants has a higher carbon equivalent footprint than other meats or vegetarian sources of protein based on a global meta-analysis of lifecycle assessment studies. [37]
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