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How to Bake Pi is a popular mathematics book by Eugenia Cheng published in 2015. Each chapter of the book begins with a recipe for a dessert, to illustrate the methods and principles of mathematics and how they relate to one another.
In How to Bake Pi, published on May 5, 2015, [7] each chapter begins with a recipe for a dessert, to illustrate the commonalities in the methods and principles of mathematics and cooking. The book was well received [ 10 ] [ 17 ] [ 18 ] and has since been translated into French.
Richard J. Lipton, "Cook’s Class Contains Pi", weblog post, March 15, 2009. Bailey, David H. "A compendium of BBP-type formulas for mathematical constants, updated 15 Aug 2017" (PDF) David H. Bailey, "BBP Code Directory", web page with links to Bailey's code implementing the BBP algorithm, September 8, 2006.
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PDF download via digizeitschriften.de; Translated in: Jean van Heijenoort, 2002. From Frege to Gödel: A Source Book in Mathematical Logic, 1879–1931. New edition. Harvard University Press. ISBN 0-674-32449-8. 1904. "Proof that every set can be well-ordered," 139-41. 1908. "Investigations in the foundations of set theory I," 199–215.
Bake loaves, rotating sheets halfway through, until golden brown, 55–70 minutes. Let cool on sheets. If making a standard loaf, transfer dough to prepared pan. Using wet hands, pat dough to a ...
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