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Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 30 mins. Ingredients. 4 c. cups corn and/or rice cereal squares (such as Chex) 2 c. mini pretzels
Take Ree Drummond’s Christmas Chex Mix, for example—it’s packed with crunchy cereal, pretzels, and roasted nuts then baked with a sugary, cinnamon-spiced mixture and tossed with red and ...
How To Make My Grandma Jean’s Snack Mix. For a hefty 20 cups, or about 20 servings, you’ll need: 8 cups (12 to 13 ounces) Rice Chex Cereal. 4 cups (8 ounces) Wheat Chex Cereal
garlic powder. 2 tsp. smoked paprika. 1 tsp. cayenne pepper. 1 tsp. ground thyme. Directions. Preheat the oven to 250°F. In a very large mixing bowl, combine the cereal, cheese crackers, nuts ...
Using our delicious edible cookie dough recipe, white chocolate ganache, and a couple of candy decorations, these melted snowman bites are the perfect sweet treat to bring to any holiday party ...
Day 4: Cake Mix Peppermint Bark Cookies. Though we’re all for pulling out all the stops for holiday baking masterpieces, sometimes you just really want or need some festive cookies, like right ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.