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The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
Introduced in the mid-1990s, genetically modified (GMO) seeds now produce nearly 90 percent of the field corn in the United States (along with more than 90 percent of the soy and canola).
A 2018 study found that Bt-corn protected nearby fields of non-Bt corn and nearby vegetable crops, reducing the use of pesticides on those crops. Data from 1976 to 1996 (before Bt corn was widespread) was compared to data after it was adopted (1996–2016). They examined levels of the European corn borer and corn earworm. Their larvae eat a ...
One GMO conspiracy theory was identified by biochemist Paul Christou and horticulturalist Harry Klee as a claim that development and promotion of GMOs was done by pesticide companies to cause crops to become more vulnerable to pests and therefore require more pesticides, [5] while philosopher Juha Räikkä identified a conspiracy theory that ...
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Mexico is considering direct agreements with farmers in the United States, Argentina and Brazil to secure non-genetically modified yellow corn imports, the country's deputy agriculture minister ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 February 2025. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History and regulation History Regulation Substantial ...
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