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Chef Willie Davis opened the doors of Davis Northwestern Smokehouse on Aug. 22. Davis has been catering for four years, and is finally able to open a brick-and-mortar store to bring his soul food ...
The Alder Street restaurant opened in 1983. [7] [8] Wiley said that students were approximately half of the location's clientele. [9] The business began composting in 2011. [10] During the COVID-19 pandemic, both locations launched Takeaway Family Dinner. [5] The Alder Street restaurant was sold, demolished, and replaced by apartments.
One of the newer additions to food and dining options on Willamette Street is a restaurant called Seoul K-Food. Seoul K-Food registered as an active business through the Oregon.gov Open Data ...
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Shari's logo (2003–2011) Shari's began in Hermiston, Oregon, in 1978 with Ron and Sharon "Shari" Bergquist as proprietors. [10] The two ran the company for seven years. By 1999, Shari's was the ninth-largest family restaurant chain in the United States based on total sales, and sixth in growth.
Bowl and its Yumm! Sauce, both developed earlier by Mary Ann Beauchamp at her former restaurant, Wild Rose Café & Deli. [2] The company opened a second location in Eugene in 1999 and a third in 2002, and in 2007 the company began to franchise. [3] The chain grew to 15 locations by 2015, with two franchises in Bend, Oregon. [1]
Brooks Tift serves up an order of fish and chips on the opening day of the new Fisherman’s Market Mobile Specials Unit Food Trailer at WildCraft Cider Works in Eugene Friday, Ja. 28, 2024.
The Oregon Electric Railway Passenger Station is a historic railroad station in Eugene, Oregon, United States. It was built in 1914 as a station for the Oregon Electric Railway and was designed by A. E. Doyle. Passenger service by the Oregon Electric Railway was discontinued in 1933, and the station was used as an office and for storage. [1]