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Previous research has linked the consumption of certain foods and beverages — such as red and processed meats, ultra-processed foods, and alcohol — to an increased risk for bowel cancer.
A new study found higher levels of inflammation in colorectal cancer tumors, suppressing the body’s ability to fight the disease.. Researchers note the typical Western diet is a driver of ...
Previous research has also suggested that fiber-rich foods, such as vegetables, whole grains, fruits, and nuts, might have a protective effect against colorectal cancer.
For breast cancer, there is a replicated trend for women with a more "prudent or healthy" diet, i.e. higher in fruits and vegetables, to have a lower risk of cancer. [ 18 ] Unhealthy dietary patterns are associated with a higher body mass index suggesting a potential mediating effect of obesity on cancer risk.
A diet rich in fruits, vegetables, whole grains, fish, legumes, and dairy may help lower the risk of gastrointestinal cancers, including colorectal cancer, recent research suggests.
No single food can protect against cancer, but eating more foods that fight it will help reduce the risk of developing the disease, the American Institute for Cancer Research notes.
The food you eat may be affecting your body’s ability to fight cancer cells in the colon, according to a new study. ... South Florida and the Tampa General Hospital Cancer Institute. A Western ...
They also found inverse relations to other foods and colorectal cancer, including foods high in fiber, like fruit and whole grains, and foods high in vitamin C and folate.
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