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To reduce the browning phase, place the peeled whole potatoes in cold water until you're ready to cut them. The water rinses the starch and keeps the spuds from discoloring. The water rinses the ...
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Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal. Store them too cold (i.e., your fridge ) and the starches will turn to sugar, affecting taste and texture.
Potatoes on a countertop. It’s a tale as old as time: You buy a bunch of potatoes at the grocery store, leave them on your counter and then promptly forget about them for a few weeks. Until you ...
Storing potatoes the right way will prevent them from sprouting. Here's how to store them in a dark, cool with proper circulation so they stay fresh. Yes, There's a Right Way to Store Potatoes ...
To help you stock up wisely, we’ve already covered how to choose and store potatoes and recently shared the easiest way to remove the skin from a boiled potato without a peeler. And today, we ...