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Modern compound bows are typically equipped with substantially stiffer arrows than an equivalent draw-length and draw-weight recurve bow would be. Another advantage of the center-shot riser is that the arrow need not bend around the riser (nearly as much or at all) during the shot. Fine-tuning may be accomplished by adjustment of the arrow rest ...
A Bowie knife clearly showing the clip point. The clip point is one of the three most common shapes for the blade of a knife (the others being the drop point and the spear point). Clip point blades have the appearance of having the forward third of the blade "clipped" off. The clip itself can be straight or concave. [1] [2]
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
The Grayling plant focused on making and marketing recurve bows and longbows in a growing archery market. Bow manufacturing changed from hand-made bows to mass production using fiberglass and other modern materials. Fred Bear sold the company to Victor Comptometer in 1968, [4] but remained the president of Bear Archery.
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Traditional target arrow (top) and replica medieval arrow (bottom) Modern arrow with plastic fletchings and nock An arrow is a fin-stabilized projectile launched by a bow.A typical arrow usually consists of a long, stiff, straight shaft with a weighty (and usually sharp and pointed) arrowhead attached to the front end, multiple fin-like stabilizers called fletchings mounted near the rear, and ...
Hoyt Archery is an American manufacturer of recurve and compound bows located in Salt Lake City, Utah. [1] Most notable for their competition recurve bows, which are featured prominently in the Olympics; every gold medalist in individual archery at the 2012 Summer Olympics shot a Hoyt recurve. [2] Hoyt is owned by Jas. D. Easton, Inc.
For survival knives that have a distinct flat spine with sharp 90 degree edges, the user can strike the spine edges against a ferrocerium rod to create sparks for fire starting purposes. If the knife has a strong tip, then the knife can also be used as a weapon for self defense.
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