Ad
related to: sussex chicken egg size comparison pictureebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association , the Sussex Breed Club, was organised in 1903.
Medium white eggs in carton. Chicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, F. H. Harms). [1] A scale for grading eggs. An egg scale that was patented in 1924
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
For premium support please call: 800-290-4726 more ways to reach us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.
Ostrich egg compared to common chicken and quail eggs. It's a high-quality image that succinctly illustrates the difference in size between various species of bird eggs. Nominated by Ham Pastrami 11:16, 23 May 2008 (UTC) Comments. Nice job, but people at FPC will cite color splotches on the ostrich egg and a possibly request more sharpness.--
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Ad
related to: sussex chicken egg size comparison pictureebay.com has been visited by 1M+ users in the past month