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A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree. Not all plum species or varieties can be dried into prunes. [ 3 ] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying . [ 4 ]
Prune, a dried plum. In some parts of Europe, European plum (Prunus domestica) is also common in fresh fruit market. It has both dessert (eating) or culinary (cooking) cultivars, which include: Damson (purple or black skin, green flesh, clingstone, astringent) Prune plum (usually oval, freestone, sweet, fresh eaten or used to make prunes)
Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the targeted removal of diseased , damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants .
The prune plum (Prunus domestica subsp. domestica) is a fruit-bearing tree, or its fruit. It is a subspecies of the plum Prunus domestica . [ 1 ] The freestone fruit is especially popular in Central Europe .
A prune is a dried fruit of various plum species. Prune may also refer to: Pruning, the practice of removing undesired portions from a plant; Prune fingers, the wrinkling of skin after immersion in water; Prune Nourry, a French artist working in New York; Prune (video game), a 2015 video game awarded Time magazine's game of the year
Agen is the "capital of the prune", a local product consumed as a sweet, either stuffed with prune purée or in pastries, or as a dessert, e.g., prunes soaked in Armagnac, a type of brandy. On the last weekend of August, a prune festival comprises rock concerts, circus performances and prune tastings.
Filling: traditionally poppy seed or prune Media: Hamantash A hamantash ( pl. : hamantashen ; also spelled hamantasch , hamantaschen ; Yiddish : המן־טאַש homentash , pl. : המן־טאַשן homentashn , 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim .
Li hing mui. Li hing mui (Chinese: 旅行梅; Pe̍h-ōe-jī: lí-hêng muî; Jyutping: leoi 5 hang 4 mui 4), known as huamei (simplified Chinese: 话梅; traditional Chinese: 話梅; pinyin: Huà méi) in mainland China, is salty dried Chinese plum (Prunus mume).