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  2. The best extended 4th of July kitchen sales, according to a ...

    www.aol.com/lifestyle/the-best-extended-4th-of...

    We had our in-house professional baker share her picks for the best kitchen items to buy right now, while they're still on sale. ... a 5-inch santoku knife, a 3.5-inch paring knife, kitchen shears ...

  3. Brand Name Kitchen Knives Are Up to 60% Off During ... - AOL

    www.aol.com/black-friday-kitchen-knife-deals...

    Keep your kitchen utensils drawer in shape with these best Black Friday kitchen knife deals in 2023. Here's what to know about sales on top-rated brands.

  4. Where to shop the best sales today: Enjoy 30% off a Ninja air ...

    www.aol.com/lifestyle/where-to-shop-the-best...

    This set includes a bread knife, a 6.5-inch Nakiri knife, a 5-inch utility knife, a 3.5-inch paring knife, four steak knives and kitchen shears. There are two other colors, but the teal (pictured ...

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  6. Clauss Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Clauss_Cutlery_Company

    In 2006 and 2007 the company brought sewing shears, utility knives, chef shears, hobby knives and a titanium-bonded, spring-assisted pruner to market. [ 7 ] In 2008, Clauss introduced the SpeedPak utility knife and its replaceable cartridges with ten titanium blades, having won a Good Design Award from the Chicago Athenaeum, Museum of ...

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general food preparation knife for most Western cooks.

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