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  2. Carboxylate - Wikipedia

    en.wikipedia.org/wiki/Carboxylate

    Carboxylate ion Acrylate ion. In organic chemistry, a carboxylate is the conjugate base of a carboxylic acid, RCOO − (or RCO − 2). It is an anion, an ion with negative charge. Carboxylate salts are salts that have the general formula M(RCOO) n, where M is a metal and n is 1, 2,....

  3. Decarboxylation - Wikipedia

    en.wikipedia.org/wiki/Decarboxylation

    Decarboxylation. Decarboxylation is a chemical reaction that removes a carboxyl group and releases carbon dioxide (CO 2).Usually, decarboxylation refers to a reaction of carboxylic acids, removing a carbon atom from a carbon chain.

  4. Carboxylate reductase - Wikipedia

    en.wikipedia.org/wiki/Carboxylate_reductase

    The 3 substrates of this enzyme are aldehyde, acceptor, and H 2 O, whereas its two products are carboxylate and reduced acceptor. This enzyme belongs to the family of oxidoreductases, specifically those acting on the aldehyde or oxo group of donor with other acceptors. The systematic name of this enzyme class is aldehyde:acceptor oxidoreductase.

  5. Carboxylic acid - Wikipedia

    en.wikipedia.org/wiki/Carboxylic_acid

    The Vilsmaier reagent (N,N-Dimethyl(chloromethylene)ammonium chloride; [ClHC=N + (CH 3) 2]Cl −) is a highly chemoselective agent for carboxylic acid reduction. It selectively activates the carboxylic acid to give the carboxymethyleneammonium salt, which can be reduced by a mild reductant like lithium tris( t -butoxy)aluminum hydride to afford ...

  6. Oxidative decarboxylation - Wikipedia

    en.wikipedia.org/wiki/Oxidative_decarboxylation

    TPP is the key catalytic cofactor used by enzymes catalyzing non-oxidative and oxidative decarboxylation of α-keto acids. Pyruvate, for example, undergoes both types of decarboxylation, both involving TPP. In fermentative organisms, pyruvate is non-oxidatively decarboxylated by the TPP-dependent enzyme pyruvate decarboxylase.

  7. Carboxylation - Wikipedia

    en.wikipedia.org/wiki/Carboxylation

    Carboxylation is a chemical reaction in which a carboxylic acid is produced by treating a substrate with carbon dioxide. [1] The opposite reaction is decarboxylation.In chemistry, the term carbonation is sometimes used synonymously with carboxylation, especially when applied to the reaction of carbanionic reagents with CO 2.

  8. Acetyl-CoA carboxylase - Wikipedia

    en.wikipedia.org/wiki/Acetyl-CoA_carboxylase

    The overall reaction of ACAC(A,B) proceeds by a two-step mechanism. [8] The first reaction is carried out by BC and involves the ATP-dependent carboxylation of biotin with bicarbonate serving as the source of CO 2. The carboxyl group is transferred from biotin to acetyl-CoA to form malonyl-CoA in the second reaction, which is catalyzed by CT.

  9. Aldehyde oxidase - Wikipedia

    en.wikipedia.org/wiki/Aldehyde_oxidase

    AO catalyzes the conversion of an aldehyde in the presence of oxygen and water to an acid and hydrogen peroxide.. an aldehyde + H 2 O + O 2 ⇌ a carboxylate + H 2 O 2 + H +; Though the enzyme uses molecular oxygen as an electron acceptor, the oxygen atom that is incorporated into the carboxylate product is from water; however, the exact mechanism of reduction is still not known for AO.