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2. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Kitchen knife - Wikipedia ... Kitchen knife

3. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   Chef's knife

4. Santoku - Wikipedia

   en.wikipedia.org/wiki/Santoku

   The santoku bōchō (Japanese: 三徳包丁, 'three virtues knife' or 'three uses knife') or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and 20 cm (5.1 and 7.9 in) long, and has a flat edge. The santoku has a sheepsfoot blade that curves down an angle approaching 60 ...

5. These Are the Best Knife Sets, No Matter What You Like ... - AOL

   www.aol.com/best-knife-sets-no-matter-230900814.html

   Wüsthof Classic 9-piece Knife Block Set. The best of the best is going to cost you, but it will be worth it. Wüsthof is one of the most respected names in European-style knives for over 200 ...

6. The Best Santoku Knife for Slicing, Dicing and Mincing - AOL

   www.aol.com/news/best-santoku-knife-slicing...

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7. Best way to reheat ham in the oven so it stays moist and tender

   www.aol.com/best-way-reheat-ham-oven-134345492.html

   Place the ham in a roasting pan. Place some water in the bottom of the pan. Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. If the ham is spiral-sliced, place ...