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2. List of U.S. state foods - Wikipedia

   en.wikipedia.org/wiki/List_of_U.S._state_foods

   State meal: Oklahoma state meal: Chicken-fried steak, barbequed pork, fried okra, ... "a favorite snack food" Jell-O (recognized by a Senate resolution only) 2001 [103]

3. List of Spanish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Spanish_dishes

   breakfast and snack fried-dough pastry-based sticks served as snacks or breakfast with hot chocolate. Flan (crème caramel or caramel custard) everywhere pudding a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top. Crema catalana (Catalan crème brûlée) Catalonia ...

4. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.

5. Snack Brands Australia - Wikipedia

   en.wikipedia.org/wiki/Snack_Brands_Australia

   The company was acquired by Philippines food and beverage company Universal Robina in 2016 for AUD$600 million (US$461 million) and it is currently owned by the German snack food company Intersnack. [ 2 ] [ 3 ] The company has more than 400 employees, with Kurt Preshaw as chief executive officer, in which the company had USD $248.95 million in ...

6. Victorian cuisine - Wikipedia

   en.wikipedia.org/wiki/Victorian_cuisine

   Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [2] The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls.

7. Easter food - Wikipedia

   en.wikipedia.org/wiki/Easter_food

   Capirotada or Capilotade, also known as Capirotada de vigilia, is a traditional Mexican food similar to a bread pudding that is usually eaten during the Lenten period. It is one of the dishes served on Good Friday. Despite originally being consumed before Lent, capirotada is now consumed during Lent, especially during Holy Week and on Good ...