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  2. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.

  4. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing. Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  5. How to Make Frosting - AOL

    www.aol.com/food-how-make-frosting.html

    Learning how to make frosting is easy! The simplest vanilla buttercream blends butter with powdered sugar (also known as confectioner's sugar) for a.

  6. How to Bake a Cake: Your Ultimate Guide - AOL

    www.aol.com/bake-cake-ultimate-guide-060019624.html

    These are the cakes we know and love. A tall, layered cake is what makes birthday parties so special. Layer cakes are simply cakes that are staked high and sandwiched with frosting or other ...

  7. This is Hands Down the Only Carrot Cake Recipe You Need in ...

    www.aol.com/hands-down-only-carrot-cake...

    2. Add the 2nd cake later and repeat the frosting process with a palette knife, creating swirl designs with the knife as you frost. Place the cake in the refrigerator for 20 minutes, then slice ...

  8. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Fondant icing, also commonly just called fondant ( / ˈfɒndənt /, French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1] It does not have the texture of most icings; rolled fondant is akin to modelling ...

  9. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing, or frosting, [ 1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling .

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