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  2. Mince pie - Wikipedia

    en.wikipedia.org/wiki/Mince_pie

    A batch of modern-day home-made mince pies. Although the modern recipe is no longer the same list of 13 ingredients once used (representative of Christ and his 12 Apostles according to author Margaret Baker), [19] the mince pie remains a popular Christmas treat. Bakers Greggs reported sales of 7.5 million mince pies during Christmas 2011. [20]

  3. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Mincemeat. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and formerly beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. [ 1] Modern recipes replace the suet with vegetable shortening .

  4. Shepherd's pie - Wikipedia

    en.wikipedia.org/wiki/Shepherd's_pie

    Shepherd's pie. Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been ...

  5. What Is Mince Pie and How Do You Make It? - AOL

    www.aol.com/news/mince-pie-191536139.html

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  6. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    7. Popcorn Balls. You used to be able to count on these sweet treats as soon as the leaves started to fall, sometimes even in your trick-or-treat bag. Whether you made them with corn syrup or ...

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.

  8. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [12] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.

  9. This Rich and Creamy 102-Year-Old Pie Recipe Has a Surprising ...

    www.aol.com/rich-creamy-102-old-pie-200000120.html

    Add in the cinnamon, nutmeg, cornstarch and salt, and continue to mix until combined. Mix in your eggs one at a time, then add the navy beans and mix until smooth. Add in the evaporated milk ...