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Mincemeat. Media: Mince pie. A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [a] The pies are traditionally served during the Christmas season in much of the English-speaking world.
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine ...
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and formerly beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. [ 1] Modern recipes replace the suet with vegetable shortening .
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In the United Kingdom and countries influenced by its traditions, a standard Christmas meal includes turkey, goose or other large bird, gravy, potatoes, vegetables, sometimes bread, and cider. Special desserts are also prepared, such as Christmas pudding, mince pies, fruit cake and Yule log cake. [43] [44] Christmas table in Serbia
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
A famous English Christmas dinner scene appears in Charles Dickens' A Christmas Carol (1843), where Scrooge sends Bob Cratchitt a large turkey. [42] The pudding course of a British Christmas dinner may often be Christmas pudding, which dates from medieval England. [43] Trifle, mince pies, Christmas cake or a yule log are also popular. [44]
Shepherd's pie. Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been ...
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