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A batch of modern-day home-made mince pies. Although the modern recipe is no longer the same list of 13 ingredients once used (representative of Christ and his 12 Apostles according to author Margaret Baker), [19] the mince pie remains a popular Christmas treat. Bakers Greggs reported sales of 7.5 million mince pies during Christmas 2011. [20]
Mincemeat. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and formerly beef suet, usually used as a pie or pastry filling. Mincemeat formerly contained meat, notably beef or venison. [ 1] Modern recipes replace the suet with vegetable shortening .
Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche ), either on a pastry base or one made from crumbled biscuits and butter. Cherries jubilee is prepared with cherries and liqueur (typically Kirschwasser ...
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine ...
Shepherd's pie. Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The terms shepherd's pie and cottage pie have been ...
The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.
A famous English Christmas dinner scene appears in Charles Dickens' A Christmas Carol (1843), where Scrooge sends Bob Cratchitt a large turkey. [42] The pudding course of a British Christmas dinner may often be Christmas pudding, which dates from medieval England. [43] Trifle, mince pies, Christmas cake or a yule log are also popular. [44]
Media: Jellied eels. Traditional pie, mash, and eel shop, Walworth, South East London. Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.
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