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Franche-Comté was captured by France in 1668, but returned to Spain under the Treaty of Aix-la-Chapelle. It was conquered a second time in 1674, and finally was ceded to France in the Treaty of Nijmegen (1678), leaving the Holy Roman Empire as a result. Enclaves such as Montbéliard remained outside French control.
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Comté cheese. Comté ( French pronunciation: [kɔ̃.te]) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 66,500 tons annually. [ 1]
Vaux-le-Vicomte. The Château de Vaux-le-Vicomte ( French pronunciation: [ʃato də vo lə vikɔ̃t]) is a Baroque French château located in Maincy, near Melun, 55 kilometres (34 mi) southeast of Paris in the Seine-et-Marne department of Île-de-France . Built between 1658 and 1661 for Nicolas Fouquet, Marquis de Belle Île, Viscount of Melun ...
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