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  2. Cake stand - Wikipedia

    en.wikipedia.org/wiki/Cake_stand

    A cake stand is a multi-layered or single layered stool-like hosting object. [1] Usually with a supporting spin in the middle, parallel plates, and plates arranged by size with the largest plate at the bottom. The plates are usually circular. The plates are connected to the posts with a mechanical fastener.

  3. Princess Elizabeth and Philip Mountbatten's wedding cakes

    en.wikipedia.org/wiki/Princess_Elizabeth_and...

    John Wedgwood, of Josiah Wedgwood and Sons, admiring the J Lyons wedding cake, from a 1947 newspaper. This three-tiered cake, mounted on a silver stand was made by F E Jacobs, chief decorator of J Lyons’ Ornamental Department. It stood 1.8 metres high and weighed 63 kg. [20]

  4. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

  5. World's Largest Wedding Cake Record Holder Dreams Up Next Big ...

    www.aol.com/lifestyle/food-worlds-largest...

    It took Lynn Mansel, the executive pastry chef at Mohegan Sun, 10,000 pounds of cake batter and nearly 5,000 pounds of frosting to create a seven-tiered, frosted behemoth weighing over 15,000 pounds.

  6. Sylvia Weinstock - Wikipedia

    en.wikipedia.org/wiki/Sylvia_Weinstock

    Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [ 1][ 2][ 3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.

  7. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...

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