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I am going to show you exactly how to make seasoned pretzels in mere minutes. Seasoned Pretzels combine a variety of flavors including Zesty Ranch to give the flavors a whole new taste. These are a must-have for any game day snack or any party snack.
How to make seasoned pretzels: First, preheat oven to 270 degrees Fahrenheit. Place the ½ cup of oil, garlic powder and ranch dressing mix in a large gallon size zip lock bag.
Tastes like a popular Midwestern pretzel snack, but super easy and much more economical to make at home. Bring this no cook or bake seasoned pretzel recipe to your next party, gathering or tailgate and be ready to go home with an empty bowl!
Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. You will not be able to stop snacking on these!
Homemade seasoned pretzels are the perfect party snack to bake during the holiday season. Mix and match one of the fifteen flavor variations and add a couple easy pretzel dips for a simple snack you can set out for family gatherings.
These seasoned pretzels are loaded with ranch seasoning, lemon pepper, garlic and dill. They are irresistible and additive! Super easy too!
Seasoned pretzels (copycat Dot’s Pretzels!) are a zesty snack made with braided pretzels, ranch, lemon pepper, salt, garlic salt, & cayenne. This seasoned pretzels recipe is a copycat recipe of Dot’s Pretzels and we love to make it and keep it on hand for grab-n-go snacks!
These Really Good Seasoned Pretzels (also known as Missy's Seasoned Pretzels) are loaded with a subtly spicy, bold flavor, and delicious crunch. This recipe will quickly become your new favorite way to make seasoned pretzels.
Here's How to Make Seasoned Pretzels! Mix Up the Seasoning. In a mixing bowl, whisk up the spices and olive oil. Break Up the Pretzels. You can use a hammer, meat tenderizer, or rolling pin to break them up. Save some larger pieces too, if you'd like. Add them to a larger size bowl. Pour the Seasoning Over the Top.
How to Make Seasoned Pretzels: Preheat the oven. Put a sheet of parchment paper on a large baking sheet. Place the oil, ranch dressing mix and seasonings in gallon size zip lock bag. Seal the bag and mix and knead to combine these ingredients. You could just use a large bowl, but I find that the pretzels are easier to coat using a gallon size bag.