Search results
Results from the WOW.Com Content Network
The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).
Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ). They thrive in temperatures that are between 70 and 104 °F (21 and 40 °C). [3] O: Oxygen Almost all foodborne pathogens are aerobic, that is requiring oxygen to grow.
Bacteria grow most rapidly at the range of temperatures between 40 and 140 °F (4 and 60 °C), called the "danger zone". Storing food below or above the "danger zone" can effectively limit the production of toxins. For storing leftovers, the food must be put in shallow containers for quick cooling and must be refrigerated within two hours.
Values for Melting point, Boiling point (properties) and Flash point, Autoignition temperature (hazards) can convert temperatures into the set of °C, °F and K. They also can produce a temperature range, like 10 to 20 °C (50 to 68 °F; 283 to 293 K). Also, unformatted texts can be entered.
Food like meat, poultry, milk and cream should be kept out of the Danger Zone (between 4 and 60 °C (39 and 140 °F)). Anything between that range is considered dangerous and can cause pathogenic toxins to be emitted, resulting in severe illness in the consumer. [ 4 ]
A mesophile is an organism that grows best in moderate temperature, neither too hot nor too cold, with an optimum growth range from 20 to 45 °C (68 to 113 °F). [1] The optimum growth temperature for these organisms is 37 °C (about 99 °F). [2] The term is mainly applied to microorganisms.
The bacteria are classified as sensitive, intermediate, or resistant to an antibiotic by comparing the diameter of the zone of inhibition to defined thresholds which correlate with MICs. [14] [16] Example of an Etest, which uses a plastic strip impregnated with an antibiotic at a range of concentrations
Hadal zone sediments have a remarkably high amount of bacteria as compared to nearby abyssal ecosystems. [6] It is notable that not all species found in the hadal zone are solely adapted to the high pressure and low temperature hadal environment, and can be cultured outside of these conditions. [ 17 ]