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2. How to easily remove corn kernels using an unexpected item - AOL

   www.aol.com/finance/easily-remove-corn-kernels...

   This kitchen tool can help you easily remove corn kernels. This kitchen tool can help you easily remove corn kernels. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

3. How Long You Should Really Boil Corn on the Cob for ... - AOL

   www.aol.com/long-really-boil-corn-cob-184046951.html

   Related: How to Freeze Corn on the Cob. Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn. Grilled Corn with Jalapeño ...

4. This Is How Long It Takes to Boil Corn on the Cob - AOL

   www.aol.com/long-takes-boil-corn-cob-132800491.html

   (The sweet and juicy corn kernels can even be eaten raw!) Once the water has returned to a boil, set your timer to four minutes. Once done, the kernels should be tender but still crunchy.

5. Corncob - Wikipedia

   en.wikipedia.org/wiki/Corncob

   A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]

6. Corn sheller - Wikipedia

   en.wikipedia.org/wiki/Corn_sheller

   A traditional corn sheller A large corn shelling machine. The modern corn sheller is commonly attributed to Lester E. Denison from Middlesex County, Connecticut. Denison was issued a patent on August 12, 1839, for a freestanding, hand-operated machine that removed individual kernels of corn by pulling the cob through a series of metal-toothed cylinders which stripped the kernels off the cob.

7. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.

8. Corn kernel - Wikipedia

   en.wikipedia.org/wiki/Corn_kernel

   Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit

9. How to microwave corn on the cob so it's ready in minutes - AOL

   www.aol.com/lifestyle/microwave-corn-cob-ready...

   Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away. Instead, you'll cook with it on, which will help trap in heat and ...