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2. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   Knife sharpening

3. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   Sharpening is the process of creating or refining the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting. Sharpening is done by removing material on an implement with an abrasive substance harder than the material of the implement, followed ...

4. Sharpening stone - Wikipedia

   en.wikipedia.org/wiki/Sharpening_stone

   Sharpening stone

5. Keep your knives sharp and your kitchen lookin’ good with ...

   www.aol.com/news/keep-knives-sharp-kitchen...

   TACOMA KNIFE SHARPENING & MERCANTILE. 502 S. 11th St., Tacoma, tacomaknife.com. Details: knife-sharpening studio and culinary shop with kitchen tools, wares and locally made pottery; target ...

6. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

7. How to Chop an Onion Without Crying, According to Experts - AOL

   www.aol.com/chop-onion-without-crying-according...

   Sharpening, meanwhile, actually restores the blade’s edge. Regular sharpening depends on how often a home cook uses their knives, but in general, you should aim to professionally sharpen your ...