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The best way to prepare a flavorful and tender Top Round Roast for special occasions, or weeknights! This easy recipe turns out a tender, juicy, flavorful top round roast that will have you making it again!
This easy top round roast beef recipe comes together in just five minutes with only five ingredients and that is counting salt and pepper! You will be shocked by how little it takes to make this oven roast beef absolutely delicious.
The key to cooking a top round roast for pure tenderness is to cook it low and slow. More specifically, we mean to cook it using low heat and over a long period, both of which work together to break down fat and tenderize the meat.
A top round roast is a relatively lean section of meat taken from the inside of a cow’s hind leg. Despite being an inexpensive slice of meat, it is lean and very flavorful. Like its name suggests, roasting is the most common way to cook a top round roast, although it can be incorporated into stews.
My top round roast beef is the perfect roast for dinner, served with mashed potatoes and green beans or as a hot roast beef sandwich served with a tangy horseradish sauce. Serve this delicious tender beef with au jus or beef gravy.
My top round roast recipe turns a budget-friendly cut of beef into a flavorful and juicy roast. It’s a mostly hands-off meal with little prep needed. Love juicy roast beef recipes? Try my bottom round roast, sirloin tip roast, eye of round roast, or ribeye roast next.
Preheat your oven to 475° F. Pat the roast with a paper towel to remove surface moisture. This helps your roast brown better;) Savory Seasoning Mixture. In a small bowl, combine the classic herb combination of rosemary, thyme, and sage with salt, black pepper, and minced garlic cloves.
Today we’re going to share a technique for cooking a tender Top of the Round Roast! The top of the round is cut from the hind quarter of a steer, and it’s a very affordable cut of beef to buy at your local grocery store.
This beef top round roast is perfect for a special occasion or a weeknight family dinner because it is so tender yet easy to prepare! With a perfectly caramelized crust and juicy, succulent meat, this roast is the ultimate comfort food that will have everyone wanting seconds!
How to Cook a Top Round Roast Beef. The secret is called the pre-salt method. The night before you plan to cook the roast (24 hours), rub the entire roast with about 1 1/2 teaspoons of kosher salt. Wrap tightly in plastic wrap and refrigerate.