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This foolproof slow cooker turkey breast recipe makes the juiciest, most flavorful boneless turkey breast ever! Perfect for a small Thanksgiving dinner.
It is the ultimate foolproof recipe for making a delicious turkey breast right in the slow cooker. Slow Cooker Turkey Breast is the best way to guarantee tender, succulent meat every single time. No turkey brine, no complicated prep, no constant basting - just delicious turkey every single time.
Step 5: To make the gravy, strain the drippings (excluding the onions) from the crockpot into a liquid measuring cup using a mesh strainer. Step 6: In a small saucepan, melt ¼ cup (½ stick) of unsalted butter over medium low heat. Whisk in ¼ cup all-purpose flour and cook for 1 minute. Step 7: Slowly pour the turkey drippings while whisking constantly to avoid lumps.
For a smaller turkey breast, cook on low 4-5 hours. Crisp the skin: When the turkey is cooked, transfer to a sheet pan or baking pan or heat safe dish. Broil on HIGH for about 4-6 minutes or until browned. Let turkey rest for 20 minutes before carving. Make the gravy: In a saucepan, melt the butter over medium heat.
How to Make Crockpot Turkey Breast. Boneless vs Bone-In. Crockpot Turkey Breast Recipe. This Crockpot Turkey Breast is one of my favorite turkey recipes. It takes just a few minutes to prep, is slathered in a flavorful garlic butter, and is slow cooked until tender and juicy!
Recipe v Video v Dozer v. This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot). Then use the juices to make a killer gravy!
This post may contain affiliate links. Please read our disclosure policy. ‘Tis the season for easy turkey recipes, and this juicy Crock Pot Turkey Breast is perfect for a small holiday feast! A slow-cooker turkey breast just needs some broth and veggies, and it comes out perfectly juicy every time! A Tender Turkey Dinner.
Recipe Reviews. Trying to figure out how to cook a turkey breast that won’t leave it so dry? My Crock Pot turkey breast is your answer. It’s my go-to for juicy, flavorful results without all the hassle of cooking a whole bird. Whether you use bone-in or boneless turkey breast, the slow cooker makes it so easy and leaves it so tender.
Ingredients. To make this slow cooker turkey breast you will need: boneless turkey breast – they’re usually in the same section as whole turkeys. celery, carrots – this helps to add flavor, but isn’t necessary. water or vegetable stock – you can also use chicken or beef stock.
You can make this crockpot turkey breast boneless or bone-in. I recommend buying fresh turkey breast from a local butcher because the quality is usually better. Read my post on How Much Turkey Per Person to make sure you’re buying enough! Kosher Salt, Ground Black Pepper, Garlic, and Lemon Zest.