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Cook 3 lb boneless breast for 4 hours on low. Check temperature to ensure it reaches 165°F internally. Let turkey rest. Allow turkey breast to rest 15-20 minutes before slicing for juicier meat. Make gravy from drippings.
Total time: 370 minutes. Cook time: 360 minutes. Prep time: 10 minutes. Yields: 4 servings. Cuisine: American. Number of ingredients: 14. Ingredients: 2 celery stalks (halved) 2 carrots (halved) 3 lb boneless turkey breast. 1.5 tablespoons olive oil. 1/4 teaspoon pepper. 1/2 teaspoon salt. ½ teaspoon garlic powder. ½ teaspoon onion powder.
Step 5: To make the gravy, strain the drippings (excluding the onions) from the crockpot into a liquid measuring cup using a mesh strainer. Step 6: In a small saucepan, melt ¼ cup (½ stick) of unsalted butter over medium low heat. Whisk in ¼ cup all-purpose flour and cook for 1 minute. Step 7: Slowly pour the turkey drippings while whisking constantly to avoid lumps.
Prep Time 10 mins. Total Time 5 hrs 10 mins. Servings 8. Jump to Recipe. Last updated on January 26, 2024. This easy Crockpot Turkey Breast is juicy and tender and requires almost no prep time! It’s perfect for smaller holiday gatherings or for a weeknight meal with leftovers!
3 lb turkey breast – 3 hours 45 minutes to 4 hours 15 minutes. 4 lb turkey breast – 4 hours 45 minutes to 5 hours 15 minutes. Be sure to use a meat thermometer; the internal temperature should always reach 165°F. Check the turkey breast early to ensure it does not overcook.
Tender, juicy turkey with herbs and garlic – The slow cooker keeps the turkey breast melt-in-your-mouth tender, with less risk of drying out compared to roasting turkey breast. You’ll still get that crispy skin with my method, and the fresh herbs and garlic make it so flavorful.
For a smaller turkey breast, cook on low 4-5 hours. Crisp the skin: When the turkey is cooked, transfer to a sheet pan or baking pan or heat safe dish. Broil on HIGH for about 4-6 minutes or until browned. Let turkey rest for 20 minutes before carving. Make the gravy: In a saucepan, melt the butter over medium heat.
Then place it in the crockpot and pour or spoon the aromatics inside the breast cavity. Cook the breast on low for 4 to 6 hours, or until internal temperature reaches 165 degrees F. You can cook it on high for 2-3 hours, but I prefer cooking it low and slow. Baste every 30 minutes or so.
It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot). Then use the juices to make a killer gravy! Even if you’re a first timer, you can have confidence in this turkey breast recipe – it’s been viewed over 3 million times and has hundreds of glowing reviews! ️. Slow cooker turkey breast.
Use the same aromatics in the bottom of the slow cooker, and rub the turkey with 2 tablespoons softened butter before cooking. Cook on low for 2½ to 3½ hours. Start checking the temperature at 2 hours and 15 minutes. Make the gravy with 1 tablespoon butter, 1 tablespoon flour, 1 cup drippings/broth and juice of ½ lemon.