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These are the ingredients you’ll need to make this homemade swiss steak recipe: Flour: Coat the steaks in all-purpose flour before browning. Seasonings: Simply season the steak with salt and ground black pepper, then flavor the sauce with onion powder (plus more salt and pepper).
Our recipe for classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce with potatoes and carrots until completely tender. One steak will easily feed a whole family and the sides are built in, making it great for a group.
In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce.
Swiss steak is made from an actual piece of steak, usually cut from the bottom, top, or eye of round. These tough steaks are pounded thin, tenderized (via a textured mallet or swissing machine), and braised until fork-tender in a rich tomato and onion gravy.
This classic Swiss steak, round or rump steak slowly braised with tomatoes and vegetables, is best served over rice. This comforting dish is also easy on the budget.
This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.
Prep Time 10 minutes. Cook Time 1 hour 30 minutes. Total Time 1 hour 40 minutes. Servings 4. Calories 471kcal. Ingredients.
By Brandie March 21, 2024. 4 Comments. Jump to Recipe. Flavorful and juicy, Swiss Steak, is the ultimate comfort food dinner that gets so tender by simmering in a tomato based gravy! A TENDER BEEF DINNER RECIPE. Swiss Steak is an old fashioned, classic dinner recipe that’s been on dinner tables for many years (and for good reason – it’s delicious!)
This tender braised steak is one for the books. Thanks to Worcestershire sauce, stewed tomatoes, and golden onions, this steak is practically bursting with umami flavor.
Directions. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the...