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  2. Best Bites: Pizza dough pretzel bites with beer cheese - AOL

    www.aol.com/lifestyle/2016-10-04-best-bites...

    Add baking soda to boiling water, add the dough balls and boil for 2 minutes until they puff up. After the dough is done boiling, brush each piece with egg wash. Sprinkle with salt. Bake at 425 ...

  3. Grab Some Salted Pretzels for This Beer Cheese Dip - AOL

    www.aol.com/lifestyle/grab-pretzels-easy-beer...

    This beer cheese dip is a creamy, tangy snack perfect for a Super Bowl party, game night, or any day of the week. It's a recipe you can make in only 15 minutes! Grab Some Salted Pretzels for This ...

  4. Having These 9 Ingredients On Hand Is The Life Hack For ... - AOL

    www.aol.com/having-9-ingredients-hand-life...

    Get the Pretzel Ring Beer Cheese Dip recipe. ETHAN CALABRESE. Phyllo: Crispy Feta Pockets. Baked brie fans, you’ve got to try our newest baked cheese recipe: crispy baked feta.

  5. Beer cheese (spread) - Wikipedia

    en.wikipedia.org/wiki/Beer_cheese_(spread)

    Beer cheese (spread) Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky. There are a number of different brands that are popular ...

  6. Beer-Cheese Dip Recipe - AOL

    homepage.aol.com/food/recipes/beer-cheese-dip

    BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION

  7. Learn How to Make Soft Pretzels at Home - AOL

    www.aol.com/learn-soft-pretzels-home-160000568.html

    The post Learn How to Make Soft Pretzels at Home appeared first on Taste of Home. This soft, chewy snack is a staple at German beer halls and breweries, but why make the trip when it's this easy ...

  8. Pretzel - Wikipedia

    en.wikipedia.org/wiki/Pretzel

    The looped pretzel is known in other European countries and in other countries around the world. In Hungary it is called perec, a softer variant of the German pastry, usually eaten with cheese or salt-syrup baked on it. In Romania, the pretzel is known as a variety of covrigi; it is a very common street food.

  9. Obatzda - Wikipedia

    en.wikipedia.org/wiki/Obatzda

    It is usually eaten spread on bread or pretzels. Obatzda is a classic example of Bavarian biergarten food. [2] A similar Austrian/Hungarian/Slovak recipe is called Liptauer which uses fresh curd cheese as a substitute for the soft cheeses and the butter, but uses about the same spice mix. [3] In 2015, within the EU, obatzda was granted PGI ...

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