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Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies! Prep 15 mins. Cook 35 mins.
This Instant Pot stew recipe is the ultimate, hearty meal with melt-in-your-mouth beef, potatoes, mushrooms, and carrots for a simple midweek dinner.
Save. When the cold weather hits, Instant Pot beef stew is your friend. It's a warming, comfort-food meal, and the pressure cooker not only makes it quicker but also extracts more flavor from the beef. Now Trending.
This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth. It’s a quick and easy twist on this classic comfort food.
Your Instant Pot pressure cooker is the perfect appliance for making this delicious, savory beef stew recipe. With chunks of beef, potatoes, carrots, and an easy mix of pantry-friendly ingredients, we can make the most awesome, wholesome, homemade beef stew – the ultimate comfort food.
Step-by-Step Guide on how to make Instant Pot Beef Stew with healthy pantry ingredients! Tender juicy beef in a rich flavorful umami gravy.
Instant Pot Beef Stew - Loaded with flavorful chunks of meat + potatoes that come out amazingly tender. Truly the BEST beef stew recipe ever!
If you thought the best way to make the grandest beef stew was in a slow cooker, the Instant Pot will make you rethink that. You’ll have this ready in a fraction of the time, but with even richer flavor, making this stew one of the easiest, tastiest, and most tender dishes you can create.
This recipe for Instant Pot beef stew is that recipe’s taste twin, but on warp speed. The pressure cooker makes that all-day flavor attainable in a fraction of the time. The veggies and beef pieces become perfectly tender and flavorful in a scrumptious, cozy-to-your-core broth.
Instructions. Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Push Pressure Cook (or Manual) and use the +/– button to get to 25 minutes. While it's cooking, cut the potatoes and carrots into 1” pieces, with or without the skins.