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History. The recipe for Vana Tallinn (45% vol) was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo. Vana Tallinn (45% vol) was the only drink in the Vana Tallinn product family until 1999, with liqueurs with an alcohol content of 40% and 50% vol added at a later time.
Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
The traditional recipe was created in 1752 by Abraham Kunze [], an apothecary living in Riga. [6] In 1762, Kunze published an advertisement for the balsam in the December 23rd issue of the Rigische Anzeigen [] newspaper, describing its purported healing properties and instructions for use and offering it in flasks, cruses and bottles of an unspecified volume sealed with wax with his initials ...
Liviko. Liviko is an Estonian distillery, Baltic distributor and one of the largest alcohol companies in the Baltics. [1][2] Liviko was established in 1898. [3][2] Liviko has its production and head office in Estonia along with distribution offices in Riga, Latvia, and Vilnius, Lithuania. [1][2] Liviko exports its own products to 60 markets. [2 ...
t. e. Counties of Ancient Estonia in the beginning of the 13th century. Ancient Estonia refers to a period covering History of Estonia from the middle of the 8th millennium BC until the conquest and subjugation of the local Finnic tribes in the first quarter of the 13th century during the Teutonic and Danish Northern Crusades. [1]
The first course in traditional Estonian cuisine is based on cold dishes — a selection of pickles, meats and sausages served with potato salad (kartulisalat) or rosolje, an Estonian signature dish almost identical to Swedish sillsallad, based on beetroot, potatoes and herring. [2] Small pirog pastries called pirukad (pirukas in the singular ...
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List of vodkas. Krupnik (Polish, Belarusian) or Krupnikas (Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania. In Poland it is grouped in the nalewka category of alcoholic beverages. Mass-produced versions of krupnik consist of 40–50% (80 ...