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  2. This La Scala-inspired chopped salad has gone viral. Here’s ...

    www.aol.com/lifestyle/la-scala-inspired-chopped...

    The La Scala chopped salad reportedly originates from a Beverly Hills restaurant of the same name that introduced it in the 1950s (and it’s still on the restaurant’s menu), while some ...

  3. Gouda cheese - Wikipedia

    en.wikipedia.org/wiki/Gouda_cheese

    Young Gouda cheese often has a smooth, creamy texture and a pale ivory to light yellow colour. Over time, the cheese's appearance changes into a richer golden hue, and its texture becomes more crumbly and firm. Gouda cheese obtains a harder, crystalline appearance as it ages, [20] where small crystals may be visible.

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

  5. List of Dutch cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Dutch_cheeses

    Dutch cheeses. Edam cheese with crackers. Maasdam cheese. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders. Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk. Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a ...

  6. Kefalotyri - Wikipedia

    en.wikipedia.org/wiki/Kefalotyri

    hard. Aging time. 3 months or more. Kefalotyri or kefalotiri (Greek: κεφαλοτύρι, Turkish: talar peyniri) is a hard, salty white cheese made from sheep milk or goat 's milk (or both) in Greece and Cyprus. A similar cheese Kefalograviera, also made from sheep or goat milk (or both), is sometimes sold outside Greece and Cyprus as ...

  7. Parrano cheese - Wikipedia

    en.wikipedia.org/wiki/Parrano_cheese

    Parrano cheese is a cow milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavours. It has a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized milk, Parrano is produced in 20 lb (9.1 kg) wheels and is aged for 5 months. Combining the flavour of aged parmesan with a pliant ...

  8. Roomano - Wikipedia

    en.wikipedia.org/wiki/Roomano

    Roomano. Roomano (Dutch pronunciation: [roːˈmaːnoː]) is a hard Gouda -like cheese from Friesland in the northern Netherlands. The major difference with Gouda is the percentage of butterfat in the cheese: Gouda contains 48% butterfat or more, while Roomano contains less than 48% butterfat. It is made from cow 's milk, and is typically aged ...

  9. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    BellaVitano Cheese. Brick cheese. Cheese curd. Colby cheese. Colby-Jack cheese. Farmer cheese. Hoop cheese, drier version of farmer cheese. String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar.

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