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  2. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    a version of hamin popular among Spanish Jews. Baba ghanoush. The Levant (Syria, Lebanon, Middle East, Jordan) Broiled eggplant mixed with garlic, lemon, tahini, and spices. Israeli Baba Ganouj is made with mayonnaise instead of tahini and is sometimes called salat hatzilim (eggplant salad). Baklava.

  3. Challah - Wikipedia

    en.wikipedia.org/wiki/Challah

    Challah or hallah (/ ˈ x ɑː l ə, ˈ h ɑː l ə / (K)HAH-lə; [1] Hebrew: חַלָּה, romanized: ḥallā, pronounced [χaˈla, ħalˈlaː]; pl. [c]hallot, [c]halloth or [c]hallos, Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays ...

  4. Kubaneh - Wikipedia

    en.wikipedia.org/wiki/Kubaneh

    Kubaneh is a Yemenite Jewish bread baked overnight and eaten for breakfast or brunch on Shabbat. [5] [6] [7] It is baked at a low temperature in a tightly covered container. Ingredients include flour, sugar, salt, and butter (or margarine). Eggs in their shell are sometimes added to the container and served as an accompaniment.

  5. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster (1996) ISBN 0-684-83559-2; Nathan, Joan, The Foods of Israel Today, Knopf (2001) ISBN 0-679-45107-2; Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997) ISBN 0-394-53258-9

  6. Matzah - Wikipedia

    en.wikipedia.org/wiki/Matzah

    Matzah plate with an inscription of the blessing over the matzah Handmade Shemurah Matzah Matzah Shemurah worked with machine for Passover. Matzah, matzo, or maẓẓah [1] (Hebrew: מַצָּה, romanized: maṣṣā, pl.: matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and ...

  7. How to Bake Irish Brown Bread - AOL

    www.aol.com/lifestyle/bake-irish-brown-bread...

    Step 4: Bake. Put the dough in the oven and bake it for 10 minutes—then reduce the heat to 375° and bake the bread for 40 minutes longer. Remove the bread to a cooling rack, and let it rest for ...

  8. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Mizrahi Jewish communities of the Middle East, North Africa and Central Asia. Influenced by the diverse local culinary practices of countries such as Morocco, Libya, Egypt, Iraq, Iran, Yemen, and Syria, Mizrahi cuisine prominently features rice, legumes ...

  9. Malawach - Wikipedia

    en.wikipedia.org/wiki/Malawach

    Malawach. Malawach, as traditionally served by Yemenite Jews, with zhoug and resek. Malawach or Melawwaḥ, (Arabic: ملوح; literally means "board-like bread"), is a Jewish Yemenite flatbread that is traditional in the Yemeni cuisine. It was brought to Israel by Yemenite Jews. [3][4] Malawach resembles a thick pancake but consists of thin ...