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2. 14 Summer Sausage Recipes That Go Beyond Cured Meat Boards - AOL

   www.aol.com/14-summer-sausage-recipes-beyond...

   Perfect in pasta, pinwheels and pierogis! For premium support please call: 800-290-4726 more ways to reach us

3. Free-Form Sausage and Three-Cheese Lasagna Recipe - AOL

   homepage.aol.com/food/recipes/free-form-sausage...

   1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.

4. Sausage and Bean Ragoût Recipe - AOL

   www.aol.com/food/recipes/sausage-and-bean-ragout

   Directions. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour ...

5. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   Small-scale industrial manufacturing in Russia. Meat ready for sausage making. Intestine for sausage making. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. [1] Sausage making originally developed as a means to preserve and transport meat.

6. Summer sausage - Wikipedia

   en.wikipedia.org/wiki/Summer_sausage

   Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used. Seasonings may include mustard seeds ...

7. Sausage roll - Wikipedia

   en.wikipedia.org/wiki/Sausage_roll

   Main ingredients. Puff pastry, sausage meat. Media: Sausage roll. A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine.

8. Free-Form Sausage and Three-Cheese Lasagna Recipe - AOL

   www.aol.com/food/recipes/free-form-sausage-and...

   1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let ...

9. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

   www.aol.com/lifestyle/ina-garten-creamy-sausage...

   If you’ve seen (or heard of) Ina Garten’s creamy sausage pasta, then you’re probably as eager as we are to taste-test the recipe. After all, the Barefoot Contessa, 75, has never let us down ...