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Get the Spiced Pear Upside Down Cake recipe from The Pioneer Woman. Hearst Owned. Apple-Pear Lattice Pie. Apples and pears can get along, after all, and this pie is proof. We love how these tart ...
Savory Apple Recipes. Sausage and Apple Breakfast Casserole by Ryan Scott. Salty and sweet make the perfect pairing in this simple casserole. Start by browning the sausage, onions, sage and fresh ...
Bosc pears. Bosc pears have a distinctive elongated neck and brown, russeted skin. These pears remain firm when ripe and boast a sweet, slightly spicy flavor. Like Anjou varieties, they are great ...
Poire belle Hélène (pronounced [pwaʁ bɛl‿elɛn]) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup. It was created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. [1] Simpler versions replace poached pears with canned pears and ...
Sprinkle some of the cheese in the hollowed-out spot, then top the cheese with some chopped walnuts. Sprinkle the pears with thyme and cracked black pepper (if you want the pepper), then bake ...
The pear was also cultivated by the Romans, who ate the fruits raw or cooked, just like apples. [20] Pliny's Natural History recommended stewing them with honey and noted three dozen varieties. The Roman cookbook De re coquinaria has a recipe for a spiced, stewed-pear patina, or soufflé. [21] Romans also introduced the fruit to Britain. [22]
Elements of a United States Military Meal, Combat, Individual ration, as served in Da Nang, South Vietnam during the Vietnam War, 1966 or 1967. The Meal, Combat, Individual (MCI) was a United States military ration of canned and preserved food, issued from 1958 to 1980. It replaced the earlier C-ration, to which it was so similar to that it was ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...