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Brominated vegetable oil (BVO) is a complex mixture of plant-derived triglycerides that have been modified by atoms of the element bromine bonded to the fat molecules. Brominated vegetable oil has been used to help emulsify citrus -flavored beverages, especially soft drinks , preventing them from separating during distribution.
Brominated vegetable oil is a vegetable oil that's modified with bromine, a chemical commonly used in flame retardants, Jamie Alan, an associate professor of pharmacology and toxicology at ...
Brominated vegetable oil is a stabilizer used in citrus-flavored beverages and was previously authorized by the FDA to be used in small amounts of 15 parts per million or lower.
Brominated vegetable oil can accumulate in the body and has been linked to health hazards, according to the EWG. Those include nervous system damage, headaches, skin and mucous membrane irritation ...
By Granth Vanaik (Reuters) -The U.S. Food and Drug Administration said on Tuesday it would revoke the regulation that authorized the use of brominated vegetable oil in food items, effective Aug. 2 ...
Bromism has also been caused by excessive consumption of soda that contains brominated vegetable oil, leading to headache, fatigue, ataxia, memory loss, and potentially inability to walk as observed in one case. [3]
Brominated vegetable oil, or BVO — which contains the flame-retardant bromine — is outlawed in parts of the world including in Europe and in India and Japan.
The FDA has announced a proposal to revoke the nationwide regulation authorizing the use of brominated vegetable oil in food. CNN Wellness medical expert Dr. Leana Wen answers questions about BVO.