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2. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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   Get the recipe: Cheesy Pasta with Sausage and Spinach. Quick and Easy Chicken Caprese Pasta Bake. Ben Rayl. Apply the best summer flavors into a pasta bake recipe using some really good pasta, a ...

3. 21 Cozy Cast-Iron Dinners for Fall - AOL

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   The sausage and orzo simmer together in chicken broth, resulting in a creamy, risotto-like dish in under 30 minutes. ... of ooey-gooey melted cheese on top. View Recipe. Chicken & Broccoli ...

4. Creamy Lemon Chicken Pasta Recipe - AOL

   www.aol.com/food/recipes/creamy-lemon-chicken-pasta

   Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min ...

5. 21 High-Protein Dinners You Can Make in Three Steps or Less - AOL

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   Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. Serve over pasta or whole grains to soak up ...

6. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.

7. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   Cookbook: Alfredo Sauce. Media: Fettuccine Alfredo. Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in ...

8. Fettuccine - Wikipedia

   en.wikipedia.org/wiki/Fettuccine

   Fettuccine[a][b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour). At about 6.5 mm (1⁄4 inch), it is wider and thicker than, but similar to ...

9. 18 High Protein Dinners For Better Brain Health - AOL

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   Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese.