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Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea
An article appearing in the July 23, 1881 edition of Scientific American entitled "A New Exhilarating Substance" denotes cases of euphoria upon consuming tincture of ergot of rye, particularly when mixed with phosphate of soda and sweetened water. In rainy years, it was thought rye bread exceeded 5% ergot.
Leymus cinereus is a common native grass of western North America, including western Canada and the United States from California to Minnesota. It grows in many types of habitat, including grassland and prairie, forests, scrub, chaparral, and sagebrush. [2] [5] The species can be found in moist, semi-alkaline flats. [4]
State State grass Scientific name Image Year adopted California: Purple needlegrass: Nassella pulchra: 2004 [1] Colorado: Blue grama: Bouteloua gracilis: 1987 [2] Illinois: Big bluestem (state prairie grass) Andropogon gerardii: 1989 [3] Kansas: Little bluestem: Schizachyrium scoparium (Andropogon scoparius) 2010 [4] Minnesota: Wild rice (state ...
Leymus mollis is a species of grass known by the common names American dune grass, American dune wild-rye, sea lyme-grass, strand-wheat, [1] and strand grass. [2] Its Japanese name is hamaninniku . [ 3 ]
This time of year field corn, grown for animal feed, ethanol and processed foods, like corn syrup and snacks, should be at least 7 feet tall and ready to sprout tassels and set ears.
Leymus triticoides, with the common names creeping wild rye and beardless wild rye, is a species of wild rye. It is native to western North America from British Columbia to California and Texas . Habitat
Radishes, Corn: brassicas, kohlrabi [20] the stalk of the corn provides a pole for the beans to grow on, which then gives nitrogen to the soil of the corn. Beans and corn are (with squash) traditional "Three Sisters" plants. As for Radishes, see the entry for "Legumes". Beans, fava: Vicia faba: Strawberries, Celery [21]
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