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  2. Thorp, Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Thorp,_Wisconsin

    Thorp is a city in Clark County, Wisconsin, United States. The population was 1,621 at the 2010 census . The city is located partially within the Town of Thorp and partially within the Town of Withee .

  3. Thorp (town), Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Thorp_(town),_Wisconsin

    Thorp is a town in Clark County in the U.S. state of Wisconsin. The population was 730 at the 2000 census. The population was 730 at the 2000 census. The unincorporated communities of Eadsville, Eidsvold, and Junction are located in the town as well as a portion of the City of Thorp .

  4. Category:Restaurants in Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 23 December 2023, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Get the Thorp, WI local weather forecast by the hour and the next 10 days. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...

  7. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/14-dishes-1960s-defined...

    These days, this soup is a staple at restaurants like Applebees, but there was a time — during the 1960s, of course — when it was reserved for fancier spreads. 6. Spinach Dip in a Bread Bowl

  8. Al Johnson's Swedish Restaurant - Wikipedia

    en.wikipedia.org/wiki/Al_Johnson's_Swedish...

    Al Johnson's Swedish Restaurant is a family-owned restaurant in Sister Bay, Wisconsin, known for its Swedish cuisine as well as for the goats that graze on the rooftop in the summer. The gimmick is unique to this restaurant, which is the only American establishment allowed to use rooftop goats in its marketing under copyright law. [1]

  9. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]