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The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in Tamil. Paniyaram is a dumpling shaped dish made using dosa batter. Appam is prepared with a fermented batter of rice and black gram mixture. Appam generally has thin corners with a soft and thick center.
Coconuts sun-dried in Kozhikode, Kerala, India for the production of copra. Copra (from Malayalam: കൊപ്ര, Koppara/Kopra; Kannada: ಕೊಬ್ಬರಿ, Kobbari; Telugu: కొబ్బరి, Kobbari; Tamil: கொப்பரை, Kopparai) is the dried, white flesh of the coconut from which coconut oil is extracted. [1]
Aavin Milk Outlet, Tamilnadu INDIA. The Tamil Nadu Co-operative Milk Producers' Federation Limited is an apex body of 17 District Cooperative Milk Producers' Unions and through procurement of milk from villagers helps in economic development of farming community and also facilitates the processing and manufacturing of various milk products.
Milky Mist Dairy (MMD) is an Indian manufacturer of dairy products, based in Perundurai, Tamil Nadu. Formed in 1997 by T. Sathish Kumar, Milky Mist is engaged in milk procurement, processing, and manufacturing of other dairy products. [3] [4] [5] Milky Mist's products include frozen food, diary, desserts, food enhancers and yogurts. [6]
Idiyappam is a culinary speciality throughout the Indian states of Tamil Nadu, Kerala, Karnataka and Sri Lanka.The name idiyappam derives from Tamil. The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as noolappam or noolputtu, originating from the Tamil word nool, meaning string or
Some food vendors serve sate alongside it, made from quail egg or chicken intestine, liver, gizzard, or heart. On the north coast of Bali , famously in a village called Bondalem, there is a local congee dish called mengguh , a popular local chicken and vegetable congee that is spicier than common bubur ayam and more similar to tinutuan , using ...
Paddy fields in present-day Tamil Nadu. Among the five geographical divisions of the Tamil country in Sangam literature, the Marutam region was the most fit for cultivation, as it had the most fertile lands. [2] The prosperity of a farmer depended on getting the necessary sunlight, seasonal rains and the fertility of the soil.
Muṟukku (Tamil: முறுக்கு, romanized: muṟukku, lit. 'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. The name muṟukku "twisting" refers to its shape. [1] In India, murukku is especially common in the states of Andhra Pradesh, Odisha, Tamil Nadu, Karnataka, and Kerala.