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This homemade poultry seasoning is made with a flavorful and aromatic blend of dried sage, dried thyme, dried marjoram, dried rosemary, ground nutmeg, and finely ground black pepper. How to Make Poultry Seasoning. Simply mix all the ingredients together. That’s it! Find the full, step-by-step recipe below for for detailed instructions.
Learn how to make poultry seasoning with six herbs. This blend is perfect for chicken, turkey, roasted vegetables or any holiday meal. Next time a recipe calls for poultry seasoning, make it from scratch!
Homemade Poultry Seasoning is the perfect blend of spices to add to any chicken or turkey dish or to your favorites soups or stuffing recipes! Prep Time 5 minutes. Cook Time 0 minutes. Total Time 5 minutes. Servings 3 tablespoons.
Jump to Recipe. This recipe for Homemade Poultry Seasoning is a simple, yet flavorful blend of dried herbs that adds incredible depth to chicken, turkey, and more! WANT TO SAVE THIS RECIPE? Enter your email below & I'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!
Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up...
Homemade Poultry Seasoning Recipe – Learn how to make your own herb-based spice blend and transform bland and boring chicken or turkey into a bold and flavorful family meal.
A mixture of white pepper, nutmeg, and dried herbs—usually thyme, sage, and rosemary with some marjoram—poultry seasoning is at once subdued and intense. Its aroma conjures up visions of roast turkey, even when there’s no turkey in sight.
Dried! Poultry Seasoning made with dried herbs keeps well and can be used anytime. In a glass jar with a tight-fitting lid, it keeps for months in the cupboard without a problem. One of the great things about DIY spice blends is that they’re really affordable to make.
Ground rosemary. Ground sage. In addition to those lovely green herbs, there’s a little bit of nutmeg thrown in there too, which is a bit unexpected, but adds depth to the flavor of the other poultry seasoning ingredients. In a store-bought version, you’ll also likely find salt, pepper, and possibly MSG, which we try to avoid.
The most common combination of ingredients is that used by McCormick Poultry Seasoning and is what most DIY recipes call for, which is simply thyme, sage, marjoram, black pepper, and nutmeg.